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Appellation: Protected Geographical Indication
Colour: White Grape Trebbiano Toscano
Soil: clay from marine and pliocene formations, locally named “Mattaione”
Traning system: Guyot from 60 years old vines
Harvest: hand-picked in September and October
Yield: 7 tons/ha
Vinification: the grapes were destemmed and vinified. Maceration took place in 500 hl horizontal rotary fermenters. During this period (10-14 days), the wine also completed alcoholic fermentation at a temperature not exceeding 30°C. The wine was then introduced into 225-liter barriques where it completed malolactic fermentation. After a period of 6 months, bottling took place, followed by bottle ageing before being released to the market.
Conservation and refinement: then take place in steel vats for about 6 months.
Flavour characteristics: the color is intense ruby red, with age it turns to garnet and orange. On the palate it is dry, warm and soft and on the nose it is a wine with an intense aroma of ripe red fruit, with particular notes of morello cherry, plum and dog rose.
Food pairing: wine for all meals. Excellent with meat and cheese appetizers, legume soups, meat tartare, Cacciucco and in fruit salad with strawberries and sugar
Service temperature: 16-18°C
Alcohol: 14% vol